EFFECT OF PARTIAL OR TOTAL INCLUSION OF BETAINE AND/OR CHOLINE INSTEAD OF ADDED METHIONINE IN BROILER DIETS ON: 2-CARCASS CHARACTERISTICS, SOME BLOOD PARAMETERS AND SENSORY EVALUATION OF MEAT
El-Shinnawy, M., Sherif, K., Motawe, H., Osman, M. (2017). EFFECT OF PARTIAL OR TOTAL INCLUSION OF BETAINE AND/OR CHOLINE INSTEAD OF ADDED METHIONINE IN BROILER DIETS ON: 2-CARCASS CHARACTERISTICS, SOME BLOOD PARAMETERS AND SENSORY EVALUATION OF MEAT. EKB Journal Management System, 20(Issue 2 Special), 139-155. doi: 10.21608/ejnf.2017.104073
M.M. El-Shinnawy; Kh. El Sherif; H. F. A. Motawe; M. A. Osman. "EFFECT OF PARTIAL OR TOTAL INCLUSION OF BETAINE AND/OR CHOLINE INSTEAD OF ADDED METHIONINE IN BROILER DIETS ON: 2-CARCASS CHARACTERISTICS, SOME BLOOD PARAMETERS AND SENSORY EVALUATION OF MEAT". EKB Journal Management System, 20, Issue 2 Special, 2017, 139-155. doi: 10.21608/ejnf.2017.104073
El-Shinnawy, M., Sherif, K., Motawe, H., Osman, M. (2017). 'EFFECT OF PARTIAL OR TOTAL INCLUSION OF BETAINE AND/OR CHOLINE INSTEAD OF ADDED METHIONINE IN BROILER DIETS ON: 2-CARCASS CHARACTERISTICS, SOME BLOOD PARAMETERS AND SENSORY EVALUATION OF MEAT', EKB Journal Management System, 20(Issue 2 Special), pp. 139-155. doi: 10.21608/ejnf.2017.104073
El-Shinnawy, M., Sherif, K., Motawe, H., Osman, M. EFFECT OF PARTIAL OR TOTAL INCLUSION OF BETAINE AND/OR CHOLINE INSTEAD OF ADDED METHIONINE IN BROILER DIETS ON: 2-CARCASS CHARACTERISTICS, SOME BLOOD PARAMETERS AND SENSORY EVALUATION OF MEAT. EKB Journal Management System, 2017; 20(Issue 2 Special): 139-155. doi: 10.21608/ejnf.2017.104073