Anti-oxidant and Anti-inflammatory activity of Tabebuia rosea (Flowers). | ||||
| Journal of Bioscience and Applied Research | ||||
| Article 3, Volume 2, Issue 9, September 2016, Page 621-625 PDF (500.85 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jbaar.2016.109003 | ||||
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| Authors | ||||
| S. Solomon1; M.M. Senthamilselvi2; N. Muruganantham3 | ||||
| 1Department of Chemistry, Periyar E.V.R.College, Tiruhirappallli, Tamil Nadu, India | ||||
| 2Regional Joint Director, Department of Higher Education, Tiruchirappalli, Tamil Nadu, India | ||||
| 3Department of Chemistry, Roever Engineering College, Perambalur, Tamil Nadu, India | ||||
| Abstract | ||||
| The aim of this study is to investigate the anti-inflammatory and anti-oxidant activities of the sample isolated from the ethyl acetate fraction of flowers of Tabebuia rosea. Anti-inflammatory activity of the sample was determined by HRBC membrane stabilization and Albumin denaturation methods. Anti-oxidant activity of the sample was determined by DPPH assay and ABTS method. The results of the study suggest that the sample isolated from the ethyl acetate fraction possesses anti-oxidant and anti-inflammatory activity. | ||||
| Keywords | ||||
| Antioxidant activity; Anti-inflammatory activity; Albumin denaturation; ABTS assay; DPPH; HRBC method; Tabebuia rosea | ||||
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