EFFECT OF MELISSA (Melissa Officinalis) ADDITION ON THE QUALITY OF FROZEN BEEF BURGER
Mahmoud Ibrahim Allewy, Y. (2015). EFFECT OF MELISSA (Melissa Officinalis) ADDITION ON THE QUALITY OF FROZEN BEEF BURGER. EKB Journal Management System, 3(12), 27-51. doi: 10.21608/ejos.2015.119761
Yasser Mahmoud Ibrahim Allewy. "EFFECT OF MELISSA (Melissa Officinalis) ADDITION ON THE QUALITY OF FROZEN BEEF BURGER". EKB Journal Management System, 3, 12, 2015, 27-51. doi: 10.21608/ejos.2015.119761
Mahmoud Ibrahim Allewy, Y. (2015). 'EFFECT OF MELISSA (Melissa Officinalis) ADDITION ON THE QUALITY OF FROZEN BEEF BURGER', EKB Journal Management System, 3(12), pp. 27-51. doi: 10.21608/ejos.2015.119761
Mahmoud Ibrahim Allewy, Y. EFFECT OF MELISSA (Melissa Officinalis) ADDITION ON THE QUALITY OF FROZEN BEEF BURGER. EKB Journal Management System, 2015; 3(12): 27-51. doi: 10.21608/ejos.2015.119761

EFFECT OF MELISSA (Melissa Officinalis) ADDITION ON THE QUALITY OF FROZEN BEEF BURGER

المجلة المصرية للدراسات المتخصصة
Article 1, Volume 3, Issue 12, October 2015, Pages 27-51    PDF (382.07 K)
Document Type: المقالة الأصلية
DOI: 10.21608/ejos.2015.119761
Author
Yasser Mahmoud Ibrahim Allewy
کلية التربية النوعية-جامعة عين شمس
Keywords
EFFECT OF MELISSA; QUALITY; BEEF BURGER
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