Effect of the Stage of Cutting on the Yield, Chemical Composition, and Nutritive Value of Berseem
(1963). Effect of the Stage of Cutting on the Yield, Chemical Composition, and Nutritive Value of Berseem. EKB Journal Management System, 3(2), 83-93. doi: 10.21608/ejap.1963.123506
. "Effect of the Stage of Cutting on the Yield, Chemical Composition, and Nutritive Value of Berseem". EKB Journal Management System, 3, 2, 1963, 83-93. doi: 10.21608/ejap.1963.123506
(1963). 'Effect of the Stage of Cutting on the Yield, Chemical Composition, and Nutritive Value of Berseem', EKB Journal Management System, 3(2), pp. 83-93. doi: 10.21608/ejap.1963.123506
Effect of the Stage of Cutting on the Yield, Chemical Composition, and Nutritive Value of Berseem. EKB Journal Management System, 1963; 3(2): 83-93. doi: 10.21608/ejap.1963.123506

Effect of the Stage of Cutting on the Yield, Chemical Composition, and Nutritive Value of Berseem

Egyptian Journal of Animal Production
Article 1, Volume 3, Issue 2, June 1963, Page 83-93  XML PDF (1.52 MB)
Document Type: Original Article
DOI: 10.21608/ejap.1963.123506
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