Effect of Methods of Adding Vitamin C on Growth Performance and Feed Utilization and Survival of Fingerlings of Nile Tilapia Reared in Happa | ||||
| Journal of Animal, Poultry & Fish Production | ||||
| Article 7, Volume 9, Issue 1, October 2020, Page 55-60 PDF (204.79 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/japfp.2020.130635 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| Eid, A. E.; Badiaa A. Ali; K. A. Elsayed M. Elsoady | ||||
| Abstract | ||||
| A 56-days growth trial was conducted in happaunder greenhouse culture system to examine the effects of different added vitamin C on growth, feed utilization and survival rate of Nile tilapia (Oreochrmis niloticus) fingerlings with average initial weight of 8.12±0.02 g. Five treatments T1 control added dry vitamin C, T2 mix Vitamin C with water, T3 mix vitamin C with oil, T4 spry added vitamin with water and T5 spry added vitamin C with oil. The levels of vitamin C (70 mg/kg) and their combination were used to prepare diets used in nine experimental treatments with three replicates. Based on the results of this study, it can be conclude that addition of vitamin C with oil spry added was the best in terms of growth performance, feed utilization and survival rate. | ||||
| Keywords | ||||
| Growth performance; feed utilization; adds vitamin C; Nile Tilapia fingerlings | ||||
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