BIOCHEMICAL EFFECTS OF THE ENTOMOPATHOGENIC FUNGUS, BEAUVERIA BASSIANA ON THE RED PALM WEEVIL, RHYNCHOPHORUS FERRUGINEUS
RAGHEB, D., ALI, M., BEKHIET, H., EL-FESHAWAY, A. (2018). BIOCHEMICAL EFFECTS OF THE ENTOMOPATHOGENIC FUNGUS, BEAUVERIA BASSIANA ON THE RED PALM WEEVIL, RHYNCHOPHORUS FERRUGINEUS. EKB Journal Management System, 96(2), 403-413. doi: 10.21608/ejar.2018.133798
DIDAIR A. RAGHEB; MOHAMED A. ALI; HASAN K. BEKHIET; ADEL A. EL-FESHAWAY. "BIOCHEMICAL EFFECTS OF THE ENTOMOPATHOGENIC FUNGUS, BEAUVERIA BASSIANA ON THE RED PALM WEEVIL, RHYNCHOPHORUS FERRUGINEUS". EKB Journal Management System, 96, 2, 2018, 403-413. doi: 10.21608/ejar.2018.133798
RAGHEB, D., ALI, M., BEKHIET, H., EL-FESHAWAY, A. (2018). 'BIOCHEMICAL EFFECTS OF THE ENTOMOPATHOGENIC FUNGUS, BEAUVERIA BASSIANA ON THE RED PALM WEEVIL, RHYNCHOPHORUS FERRUGINEUS', EKB Journal Management System, 96(2), pp. 403-413. doi: 10.21608/ejar.2018.133798
RAGHEB, D., ALI, M., BEKHIET, H., EL-FESHAWAY, A. BIOCHEMICAL EFFECTS OF THE ENTOMOPATHOGENIC FUNGUS, BEAUVERIA BASSIANA ON THE RED PALM WEEVIL, RHYNCHOPHORUS FERRUGINEUS. EKB Journal Management System, 2018; 96(2): 403-413. doi: 10.21608/ejar.2018.133798

BIOCHEMICAL EFFECTS OF THE ENTOMOPATHOGENIC FUNGUS, BEAUVERIA BASSIANA ON THE RED PALM WEEVIL, RHYNCHOPHORUS FERRUGINEUS

Egyptian Journal of Agricultural Research
Article 5, Volume 96, Issue 2, June 2018, Pages 403-413    PDF (655.08 K)
Document Type: Original Article
DOI: 10.21608/ejar.2018.133798
Authors
DIDAIR A. RAGHEB1; MOHAMED A. ALI2; HASAN K. BEKHIET2; ADEL A. EL-FESHAWAY1
1Plant Prot. Dept., Fac. Agric., Zagazig Univ., Egypt
2Plant Prot. Inst., Agric. Res. Cent., Dokki, Giza, Egypt
Abstract
Fourth instar larval was chosen to evaluate the biochemical activity (proteases, Chitinases and α-&β –esterases) of the red palm weevil treated by Beauveria bassiana under laboratory conditions. Biochemical analysis of the haemolymph indicated that the fungus, B. bassiana-9894 increased proteases, Chitinases and α- & β-esterases enzymes level compared with control. The level of total protein was decreased, meanwhile, the total lipids were increased compared with control.
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