Sustainable Cuisine and Its Impact on the Competitive Advantage of Egyptian Hotels
alsaied, M., zohry, M. (2020). Sustainable Cuisine and Its Impact on the Competitive Advantage of Egyptian Hotels. EKB Journal Management System, 17(2), 111-124. doi: 10.21608/thalexu.2020.29229.1012
mohamed alsaied; mohamed zohry. "Sustainable Cuisine and Its Impact on the Competitive Advantage of Egyptian Hotels". EKB Journal Management System, 17, 2, 2020, 111-124. doi: 10.21608/thalexu.2020.29229.1012
alsaied, M., zohry, M. (2020). 'Sustainable Cuisine and Its Impact on the Competitive Advantage of Egyptian Hotels', EKB Journal Management System, 17(2), pp. 111-124. doi: 10.21608/thalexu.2020.29229.1012
alsaied, M., zohry, M. Sustainable Cuisine and Its Impact on the Competitive Advantage of Egyptian Hotels. EKB Journal Management System, 2020; 17(2): 111-124. doi: 10.21608/thalexu.2020.29229.1012