Alleviating the adverse effect of salinity on Maize by the ameliorative effect ‎of salicylic acid
Ibrahim, O., Gafaar, A., Bakry, B., EL- Karamany, M. (2016). Alleviating the adverse effect of salinity on Maize by the ameliorative effect ‎of salicylic acid. EKB Journal Management System, 38(3), 569-577. doi: 10.21608/agro.2017.362.1037
Omar Maghawry Ibrahim; Ali Abd El Megeed Gafaar; Bakry Bakry; Mohamed Farouk EL- Karamany. "Alleviating the adverse effect of salinity on Maize by the ameliorative effect ‎of salicylic acid". EKB Journal Management System, 38, 3, 2016, 569-577. doi: 10.21608/agro.2017.362.1037
Ibrahim, O., Gafaar, A., Bakry, B., EL- Karamany, M. (2016). 'Alleviating the adverse effect of salinity on Maize by the ameliorative effect ‎of salicylic acid', EKB Journal Management System, 38(3), pp. 569-577. doi: 10.21608/agro.2017.362.1037
Ibrahim, O., Gafaar, A., Bakry, B., EL- Karamany, M. Alleviating the adverse effect of salinity on Maize by the ameliorative effect ‎of salicylic acid. EKB Journal Management System, 2016; 38(3): 569-577. doi: 10.21608/agro.2017.362.1037