Quality Characteristics of Black Olive Paste with Natural Flavors “Dried Basil and Tomatoes”
El-Attar, E., El-Gazaar, N., El-Magoli, S. (2018). Quality Characteristics of Black Olive Paste with Natural Flavors “Dried Basil and Tomatoes”. EKB Journal Management System, 51(1), 92-111. doi: 10.21608/bnni.2018.14165
Eslam El-Attar; Naglaa El-Gazaar; Salwa El-Magoli. "Quality Characteristics of Black Olive Paste with Natural Flavors “Dried Basil and Tomatoes”". EKB Journal Management System, 51, 1, 2018, 92-111. doi: 10.21608/bnni.2018.14165
El-Attar, E., El-Gazaar, N., El-Magoli, S. (2018). 'Quality Characteristics of Black Olive Paste with Natural Flavors “Dried Basil and Tomatoes”', EKB Journal Management System, 51(1), pp. 92-111. doi: 10.21608/bnni.2018.14165
El-Attar, E., El-Gazaar, N., El-Magoli, S. Quality Characteristics of Black Olive Paste with Natural Flavors “Dried Basil and Tomatoes”. EKB Journal Management System, 2018; 51(1): 92-111. doi: 10.21608/bnni.2018.14165