Stability of L-ascorbic acid added to cow's and goat's milk and its yoghurts
E. Mostafa, U. (2007). Stability of L-ascorbic acid added to cow's and goat's milk and its yoghurts. EKB Journal Management System, 1(5), 5-19. doi: 10.21608/ejos.2007.143021
Usama E. Mostafa. "Stability of L-ascorbic acid added to cow's and goat's milk and its yoghurts". EKB Journal Management System, 1, 5, 2007, 5-19. doi: 10.21608/ejos.2007.143021
E. Mostafa, U. (2007). 'Stability of L-ascorbic acid added to cow's and goat's milk and its yoghurts', EKB Journal Management System, 1(5), pp. 5-19. doi: 10.21608/ejos.2007.143021
E. Mostafa, U. Stability of L-ascorbic acid added to cow's and goat's milk and its yoghurts. EKB Journal Management System, 2007; 1(5): 5-19. doi: 10.21608/ejos.2007.143021

Stability of L-ascorbic acid added to cow's and goat's milk and its yoghurts

المجلة المصرية للدراسات المتخصصة
Article 8, Volume 1, Issue 5, October 2007, Pages 5-19    PDF (316.83 K)
Document Type: المقالة الأصلية
DOI: 10.21608/ejos.2007.143021
Author
Usama E. Mostafa
Faculty of Specific Education. Ain Shams Univ.
Keywords
of L-ascorbic acid added; yoghurts
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