Studies on Improving Potato Growth, Yield and Quality | ||||
| Annals of Agricultural Science, Moshtohor | ||||
| Article 11, Volume 58, Issue 4, December 2020, Page 963-976 PDF (1021.7 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/assjm.2020.147937 | ||||
 View on SCiNiTO | ||||
| Author | ||||
A. M. A. El-Anany 
| ||||
| 1Potato and Vegetatively Propagated Vegetables Dept., Hort. Res., Inst., A.R.C., Giza, 12619, Egypt | ||||
| Abstract | ||||
| Two field experiments were carried out to study the effect of some stimulant substances, i.e., benzyladenine at 25, 50 ppm and blue green algae “Spirulina platensis” extract at 0.3, 0.6 % as well as yeast extract at 5, 10 % as individual treatments on growth and yield traits in addition to anatomical and chemical constituents of Solanum tuberosum L. The results showed a significant improving in the most of vegetative growth and yield characteristic with applied treatments compared with the control. Consequently, treating potato plants with spirulina algae extract at 0.6 or 0.3 % or yeast extract at 10 %, respectively three times lead to obtain vigorous vegetative growth of Solanum tuberosum L. plant with increasing in both of tuber yield and its quality characteristics. | ||||
| Keywords | ||||
| potato; benzyladenine; algae extract; yeast extract; growth; anatomy; phytohormones; yield and tuber quality | ||||
|
Statistics Article View: 440 PDF Download: 620 |
||||
