ENHANCEMENT OF LABNEH QUALITY BY ADDING ESSENTIAL OIL AND AQUEOUS EXTRACTS OF PEPPERMINT
NASSER, A., EL-SISI, A., EL GAML, N. (2017). ENHANCEMENT OF LABNEH QUALITY BY ADDING ESSENTIAL OIL AND AQUEOUS EXTRACTS OF PEPPERMINT. EKB Journal Management System, 95(3), 1193-1204. doi: 10.21608/ejar.2017.150238
AYMEN A. NASSER; AHMED S. EL-SISI; NABIL B. EL GAML. "ENHANCEMENT OF LABNEH QUALITY BY ADDING ESSENTIAL OIL AND AQUEOUS EXTRACTS OF PEPPERMINT". EKB Journal Management System, 95, 3, 2017, 1193-1204. doi: 10.21608/ejar.2017.150238
NASSER, A., EL-SISI, A., EL GAML, N. (2017). 'ENHANCEMENT OF LABNEH QUALITY BY ADDING ESSENTIAL OIL AND AQUEOUS EXTRACTS OF PEPPERMINT', EKB Journal Management System, 95(3), pp. 1193-1204. doi: 10.21608/ejar.2017.150238
NASSER, A., EL-SISI, A., EL GAML, N. ENHANCEMENT OF LABNEH QUALITY BY ADDING ESSENTIAL OIL AND AQUEOUS EXTRACTS OF PEPPERMINT. EKB Journal Management System, 2017; 95(3): 1193-1204. doi: 10.21608/ejar.2017.150238