ANTIBACTERIAL ACTIVITY OF GARLIC EXTRACT AND DEHYDRATED GARLIC POWDER AGAINST LISTERIA monocytogenes IN SYNTHETIC MEDIUM AND SOFT CHEESE
Al-Hindi,, R., Abd, E. (2018). ANTIBACTERIAL ACTIVITY OF GARLIC EXTRACT AND DEHYDRATED GARLIC POWDER AGAINST LISTERIA monocytogenes IN SYNTHETIC MEDIUM AND SOFT CHEESE. EKB Journal Management System, 13(3), 669-676. doi: 10.21608/ajs.2018.15266
R.R. Al-Hindi,; El-Ghani Abd. "ANTIBACTERIAL ACTIVITY OF GARLIC EXTRACT AND DEHYDRATED GARLIC POWDER AGAINST LISTERIA monocytogenes IN SYNTHETIC MEDIUM AND SOFT CHEESE". EKB Journal Management System, 13, 3, 2018, 669-676. doi: 10.21608/ajs.2018.15266
Al-Hindi,, R., Abd, E. (2018). 'ANTIBACTERIAL ACTIVITY OF GARLIC EXTRACT AND DEHYDRATED GARLIC POWDER AGAINST LISTERIA monocytogenes IN SYNTHETIC MEDIUM AND SOFT CHEESE', EKB Journal Management System, 13(3), pp. 669-676. doi: 10.21608/ajs.2018.15266
Al-Hindi,, R., Abd, E. ANTIBACTERIAL ACTIVITY OF GARLIC EXTRACT AND DEHYDRATED GARLIC POWDER AGAINST LISTERIA monocytogenes IN SYNTHETIC MEDIUM AND SOFT CHEESE. EKB Journal Management System, 2018; 13(3): 669-676. doi: 10.21608/ajs.2018.15266