ANTIBACTERIAL ACTIVITY OF GARLIC EXTRACT AND DEHYDRATED GARLIC POWDER AGAINST LISTERIA monocytogenes IN SYNTHETIC MEDIUM AND SOFT CHEESE | ||||
Arab Universities Journal of Agricultural Sciences | ||||
Article 6, Volume 13, Issue 3, September 2005, Page 669-676 PDF (152.01 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/ajs.2018.15266 | ||||
![]() | ||||
Authors | ||||
R.R. Al-Hindi,* 1; El-Ghani Abd2 | ||||
1Department of Biological Sciences, Faculty of Science, King Abdulaziz University, P.O. Box 80203, Jeddah 21589, Saudi Arabia | ||||
2Department of Dairy Science, Food Science and Nutrition Division, National Re-search Centre, Dokki, 12311, Giza, Egypt | ||||
Statistics Article View: 264 PDF Download: 396 |
||||