ANTIBACTERIAL ACTIVITY OF GARLIC EXTRACT AND DEHYDRATED GARLIC POWDER AGAINST LISTERIA monocytogenes IN SYNTHETIC MEDIUM AND SOFT CHEESE
Al-Hindi,, R., Abd, E. (2018). ANTIBACTERIAL ACTIVITY OF GARLIC EXTRACT AND DEHYDRATED GARLIC POWDER AGAINST LISTERIA monocytogenes IN SYNTHETIC MEDIUM AND SOFT CHEESE. EKB Journal Management System, 13(3), 669-676. doi: 10.21608/ajs.2018.15266
R.R. Al-Hindi,; El-Ghani Abd. "ANTIBACTERIAL ACTIVITY OF GARLIC EXTRACT AND DEHYDRATED GARLIC POWDER AGAINST LISTERIA monocytogenes IN SYNTHETIC MEDIUM AND SOFT CHEESE". EKB Journal Management System, 13, 3, 2018, 669-676. doi: 10.21608/ajs.2018.15266
Al-Hindi,, R., Abd, E. (2018). 'ANTIBACTERIAL ACTIVITY OF GARLIC EXTRACT AND DEHYDRATED GARLIC POWDER AGAINST LISTERIA monocytogenes IN SYNTHETIC MEDIUM AND SOFT CHEESE', EKB Journal Management System, 13(3), pp. 669-676. doi: 10.21608/ajs.2018.15266
Al-Hindi,, R., Abd, E. ANTIBACTERIAL ACTIVITY OF GARLIC EXTRACT AND DEHYDRATED GARLIC POWDER AGAINST LISTERIA monocytogenes IN SYNTHETIC MEDIUM AND SOFT CHEESE. EKB Journal Management System, 2018; 13(3): 669-676. doi: 10.21608/ajs.2018.15266

ANTIBACTERIAL ACTIVITY OF GARLIC EXTRACT AND DEHYDRATED GARLIC POWDER AGAINST LISTERIA monocytogenes IN SYNTHETIC MEDIUM AND SOFT CHEESE

Arab Universities Journal of Agricultural Sciences
Article 6, Volume 13, Issue 3, September 2005, Pages 669-676    PDF (152.01 K)
Document Type: Original Article
DOI: 10.21608/ajs.2018.15266
Authors
R.R. Al-Hindi,* 1; El-Ghani Abd2
1Department of Biological Sciences, Faculty of Science, King Abdulaziz University, P.O. Box 80203, Jeddah 21589, Saudi Arabia
2Department of Dairy Science, Food Science and Nutrition Division, National Re-search Centre, Dokki, 12311, Giza, Egypt
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