Preparation and Evaluation of Healthy Crackers by Using Flour Mixes of Different Types of Cereal
Hassan, M., Salem, M., Doweidar, M. (2021). Preparation and Evaluation of Healthy Crackers by Using Flour Mixes of Different Types of Cereal. EKB Journal Management System, 12(2), 23-32. doi: 10.21608/jfds.2021.153276
Mona H. Hassan; M. A. Salem; Mona M. Doweidar. "Preparation and Evaluation of Healthy Crackers by Using Flour Mixes of Different Types of Cereal". EKB Journal Management System, 12, 2, 2021, 23-32. doi: 10.21608/jfds.2021.153276
Hassan, M., Salem, M., Doweidar, M. (2021). 'Preparation and Evaluation of Healthy Crackers by Using Flour Mixes of Different Types of Cereal', EKB Journal Management System, 12(2), pp. 23-32. doi: 10.21608/jfds.2021.153276
Hassan, M., Salem, M., Doweidar, M. Preparation and Evaluation of Healthy Crackers by Using Flour Mixes of Different Types of Cereal. EKB Journal Management System, 2021; 12(2): 23-32. doi: 10.21608/jfds.2021.153276