Making Ice Cream Fortified with Sapota Fruit Pulp as a Functional Dairy Product
Nasr, W. (2021). Making Ice Cream Fortified with Sapota Fruit Pulp as a Functional Dairy Product. EKB Journal Management System, 12(2), 37-41. doi: 10.21608/jfds.2021.153285
W. I. A. Nasr. "Making Ice Cream Fortified with Sapota Fruit Pulp as a Functional Dairy Product". EKB Journal Management System, 12, 2, 2021, 37-41. doi: 10.21608/jfds.2021.153285
Nasr, W. (2021). 'Making Ice Cream Fortified with Sapota Fruit Pulp as a Functional Dairy Product', EKB Journal Management System, 12(2), pp. 37-41. doi: 10.21608/jfds.2021.153285
Nasr, W. Making Ice Cream Fortified with Sapota Fruit Pulp as a Functional Dairy Product. EKB Journal Management System, 2021; 12(2): 37-41. doi: 10.21608/jfds.2021.153285