Evaluation of Factors Affecting The Fungal Lipase Production Using One Factor at a Time Approach and Response Surface Methodology
Helal, S., Abdelhady, H., Abou-Taleb, K., Hassan, M., Amer, M. (2017). Evaluation of Factors Affecting The Fungal Lipase Production Using One Factor at a Time Approach and Response Surface Methodology. EKB Journal Management System, 52(1), 1-16. doi: 10.21608/ejm.2017.602.1012
Shimaa Elsayed Helal; Hemmat M. Abdelhady; Khadiga A. Abou-Taleb; Mervat G. Hassan; Mahmoud M. Amer. "Evaluation of Factors Affecting The Fungal Lipase Production Using One Factor at a Time Approach and Response Surface Methodology". EKB Journal Management System, 52, 1, 2017, 1-16. doi: 10.21608/ejm.2017.602.1012
Helal, S., Abdelhady, H., Abou-Taleb, K., Hassan, M., Amer, M. (2017). 'Evaluation of Factors Affecting The Fungal Lipase Production Using One Factor at a Time Approach and Response Surface Methodology', EKB Journal Management System, 52(1), pp. 1-16. doi: 10.21608/ejm.2017.602.1012
Helal, S., Abdelhady, H., Abou-Taleb, K., Hassan, M., Amer, M. Evaluation of Factors Affecting The Fungal Lipase Production Using One Factor at a Time Approach and Response Surface Methodology. EKB Journal Management System, 2017; 52(1): 1-16. doi: 10.21608/ejm.2017.602.1012

Evaluation of Factors Affecting The Fungal Lipase Production Using One Factor at a Time Approach and Response Surface Methodology

Egyptian Journal of Microbiology
Article 1, Volume 52, Issue 1, December 2017, Page 1-16  XML PDF (2.97 MB)
Document Type: Original Article
DOI: 10.21608/ejm.2017.602.1012
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Authors
Shimaa Elsayed Helal email 1; Hemmat M. Abdelhady2; Khadiga A. Abou-Taleb2; Mervat G. Hassan3; Mahmoud M. Amer3
1Botany Department, Faculty of Science, Benha University, Benha, Egypt.
2Department of Agricultural Microbiology, Faculty of Agriculture, Ain Shams University, Cairo, Egypt.
3Department of Botany, Faculty of Science, Benha University, Benha-13518, Egypt.
Abstract
T HE CURRENT research deals with optimization of the factors affecting lipase production under submerged culture system. The most efficient isolate R1 was identified depending on cultural and morphological characteristics together with 18S rRNA sequence as Rhizopus oryzae. Using one variable at a time, the maximum lipase activity (171.8 U/mL) was recorded in the presence of 1% fish-frying oil, mixture of peptone and yeast extract at pH 5 with 8% v/v of fungal inoculum after 4 days at 30°C. The screening of the most significant factors using Plackett-Burman design revealed that among ten variables, four, i.e. incubation temperature, inoculum size, incubation period and agitation speed, affected significantly (p-values ranged from 0.003 to 0.049) on the lipase activity. Optimization by using response surface methodology (RSM) through central composite design (CCD) resulted in the highest predicted lipase activity (216.2 U/mL) in which fermentation medium was inoculated with 8% inoculum size and incubated at 28°C under agitation speed of 150 rpm for 4 days.
Keywords
lipase production; Rhizopus oryzae; 18S rRNA sequence; Screening; Response surface methodology
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