THE HYPOGLYCEMIC EFFECT OF SOME COMMON PLANTS THAT GROW IN EGYPT | ||||
| Menoufia Journal of Agricultural Biotechnology | ||||
| Article 5, Volume 5, Issue 1, January and February 2020, Page 39-40 PDF (171.23 K) | ||||
| Document Type: original papers | ||||
| DOI: 10.21608/mjab.2020.169572 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| S. A. El kadousy; Samia M. Khalil; Houda A. Fareed | ||||
| Prof. of Agric. Biochemistry, Fac. of Agric., Menoufia Univ. | ||||
| Abstract | ||||
| The study aimed to study, the chemical composition of lupine (bitter and sweet) seeds and fenugreek seeds and their content of active chemicals that have a hypoglycemic effect and also the effect of lupine (bitter and sweet) seeds powdere and fenugreek seeds powder and the combination of bitter lupine (10%) and fenugreek (10%) on the increase of glucose level, enzymes, indications (liver, kidneys, lipid and antioxidants activity) and liver tissues in diabetic rats induced-alloxan. The addition of 20% of lupine (bitter and sweet) seeds powder, fenugreek seeds powder, and the combination of bitter lupine (10%) and fenugreek (10%) with a diet meal for diabetic rats led to decrease of glucose level, enzymes and indications of (liver, kidneys, total colesterole, triglyceride levels, LDL-c and antioxidants activity) also led to an increase in HDL-c, in diabetic rats compared with diabetic control. The addition of 20% lupine (bitter and sweet) seeds powder and fenugreek seeds powder and the combination of bitter lupine seeds (10%) and fenugreek seeds (10%) improved oxidative stress and kept liver cells from damage compared to diabetic control | ||||
| Keywords | ||||
| lupines (white and yellow) and fenugreek seeds; Alloxan; Diabetic rats; Hypoglycemia; Antioxidant enzymes | ||||
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