EFFECT OF CHEMICAL AND BIO FERTILIZATION ON THE GROWTH AND L-ASCORBIC ACID CONTENT OF MORINGA OLEIFERA L. PLANTS | ||
| Menoufia Journal of Plant Production | ||
| Article 3, Volume 4, Issue 3, June 2019, Pages 221-232 PDF (529.95 K) | ||
| Document Type: original papers | ||
| DOI: 10.21608/mjppf.2019.174800 | ||
| Authors | ||
| Ragia M. Mazrou; H.Z. El - Sebay | ||
| Horticulture Department, Faculty of Agriculture, Menoufia Univ., Shibin El-Kom | ||
| Abstract | ||
| Two field experiments were conducted at the Experimental Farm of Faculty of Agriculture, Menoufia University during two successive seasons 2016 and 2017 to evaluate the effect of different N2-fixing bacterial strains such as Azospirillium lipoferum, Azotobacter chroococcum and Bacillus polymyxa individually or in combination with urea fertilization rates (0.0, 50, 100 and 200 kg/fed/season). The data reveals that the treated plants with Azotobacter chroococcum gave the highest values of plant height and mean number of branches / plant and consequently heavier fresh weight of plant in addition, L- ascorbic acid content followed by Bacillus polymyxa in the three cuts in both growing seasons. In addition, the vegetative growth parameters as well as L-ascorbic acid gradually increased with increasing urea up to 100 kg/fed/season in the two experimental seasons. Furthermore, the application of Azotobacter chroococcum plus the moderate level of urea (100 kg/fed/season) gave the best values in terms of vegetative growth parameters as well as L-ascorbic acid in comparison with the other interaction treatments and the control in the two experimental seasons. | ||
| Keywords | ||
| Moringa oleifera L; N2-fixing bacteria; urea fertilizer | ||
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