QUALITY ATTRIBUTES OF CHICKEN BURGER FORMULATED WITH DIFFERENT LEVELS OF GIZZARD OR MECHANICAL DEBONED CHICKEN MEAT DURING FROZEN STORAGE
El-Kordy, M., Osheba, A., Hassan, A., El-beltagy, A. (2019). QUALITY ATTRIBUTES OF CHICKEN BURGER FORMULATED WITH DIFFERENT LEVELS OF GIZZARD OR MECHANICAL DEBONED CHICKEN MEAT DURING FROZEN STORAGE. EKB Journal Management System, 4(4), 125-139. doi: 10.21608/mjfds.2019.174901
Mai M. El-Kordy; A. S. Osheba; Amal A. Hassan; A. E. El-beltagy. "QUALITY ATTRIBUTES OF CHICKEN BURGER FORMULATED WITH DIFFERENT LEVELS OF GIZZARD OR MECHANICAL DEBONED CHICKEN MEAT DURING FROZEN STORAGE". EKB Journal Management System, 4, 4, 2019, 125-139. doi: 10.21608/mjfds.2019.174901
El-Kordy, M., Osheba, A., Hassan, A., El-beltagy, A. (2019). 'QUALITY ATTRIBUTES OF CHICKEN BURGER FORMULATED WITH DIFFERENT LEVELS OF GIZZARD OR MECHANICAL DEBONED CHICKEN MEAT DURING FROZEN STORAGE', EKB Journal Management System, 4(4), pp. 125-139. doi: 10.21608/mjfds.2019.174901
El-Kordy, M., Osheba, A., Hassan, A., El-beltagy, A. QUALITY ATTRIBUTES OF CHICKEN BURGER FORMULATED WITH DIFFERENT LEVELS OF GIZZARD OR MECHANICAL DEBONED CHICKEN MEAT DURING FROZEN STORAGE. EKB Journal Management System, 2019; 4(4): 125-139. doi: 10.21608/mjfds.2019.174901