TECHNOLOGICAL STUDIES ON RICE BRAN AS FOOD SUPPLEMENT.
Saad, M., El-Bedawey, A., Khalil, A., Atef, A. (2019). TECHNOLOGICAL STUDIES ON RICE BRAN AS FOOD SUPPLEMENT.. EKB Journal Management System, 4(5), 189-190. doi: 10.21608/mjfds.2019.175362
M. M. M. Saad; A. A. El-Bedawey; A. H. Khalil; Amal A. Atef. "TECHNOLOGICAL STUDIES ON RICE BRAN AS FOOD SUPPLEMENT.". EKB Journal Management System, 4, 5, 2019, 189-190. doi: 10.21608/mjfds.2019.175362
Saad, M., El-Bedawey, A., Khalil, A., Atef, A. (2019). 'TECHNOLOGICAL STUDIES ON RICE BRAN AS FOOD SUPPLEMENT.', EKB Journal Management System, 4(5), pp. 189-190. doi: 10.21608/mjfds.2019.175362
Saad, M., El-Bedawey, A., Khalil, A., Atef, A. TECHNOLOGICAL STUDIES ON RICE BRAN AS FOOD SUPPLEMENT.. EKB Journal Management System, 2019; 4(5): 189-190. doi: 10.21608/mjfds.2019.175362

TECHNOLOGICAL STUDIES ON RICE BRAN AS FOOD SUPPLEMENT.

Menoufia Journal of Food and Dairy Sciences
Article 10, Volume 4, Issue 5, November and December 2019, Pages 189-190    PDF (285.79 K)
Document Type: original papers
DOI: 10.21608/mjfds.2019.175362
Authors
M. M. M. Saad1; A. A. El-Bedawey1; A. H. Khalil1; Amal A. Atef2
1Prof. of Food Science and Technology, Fac. of Agric., Menoufia Univ.
2Lecturer of Food Science and Technology, Fac. of Agric., Menoufia Univ.
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