Effects of partial substitution of fish meal with different levels of marine macroalgae species on growth indices and RNA/DNA ratio of hybrid red tilapia
A. Eissa et al., H. (2021). Effects of partial substitution of fish meal with different levels of marine macroalgae species on growth indices and RNA/DNA ratio of hybrid red tilapia. EKB Journal Management System, 25(3), 395-410. doi: 10.21608/ejabf.2021.175848
Hoda A. Eissa et al.. "Effects of partial substitution of fish meal with different levels of marine macroalgae species on growth indices and RNA/DNA ratio of hybrid red tilapia". EKB Journal Management System, 25, 3, 2021, 395-410. doi: 10.21608/ejabf.2021.175848
A. Eissa et al., H. (2021). 'Effects of partial substitution of fish meal with different levels of marine macroalgae species on growth indices and RNA/DNA ratio of hybrid red tilapia', EKB Journal Management System, 25(3), pp. 395-410. doi: 10.21608/ejabf.2021.175848
A. Eissa et al., H. Effects of partial substitution of fish meal with different levels of marine macroalgae species on growth indices and RNA/DNA ratio of hybrid red tilapia. EKB Journal Management System, 2021; 25(3): 395-410. doi: 10.21608/ejabf.2021.175848