PREVALENCE OF BACILLUS CEREUS AND ITS ENTEROTOXIN IN SOME COOKED AND HALF COOKED CHICKEN PRODUCTS
K.I. MIRA, E., M.A. ABUZIED, S. (2006). PREVALENCE OF BACILLUS CEREUS AND ITS ENTEROTOXIN IN SOME COOKED AND HALF COOKED CHICKEN PRODUCTS. EKB Journal Management System, 52(109), 70-78. doi: 10.21608/avmj.2006.177628
ENSHRAH K.I. MIRA; SUSAN M.A. ABUZIED. "PREVALENCE OF BACILLUS CEREUS AND ITS ENTEROTOXIN IN SOME COOKED AND HALF COOKED CHICKEN PRODUCTS". EKB Journal Management System, 52, 109, 2006, 70-78. doi: 10.21608/avmj.2006.177628
K.I. MIRA, E., M.A. ABUZIED, S. (2006). 'PREVALENCE OF BACILLUS CEREUS AND ITS ENTEROTOXIN IN SOME COOKED AND HALF COOKED CHICKEN PRODUCTS', EKB Journal Management System, 52(109), pp. 70-78. doi: 10.21608/avmj.2006.177628
K.I. MIRA, E., M.A. ABUZIED, S. PREVALENCE OF BACILLUS CEREUS AND ITS ENTEROTOXIN IN SOME COOKED AND HALF COOKED CHICKEN PRODUCTS. EKB Journal Management System, 2006; 52(109): 70-78. doi: 10.21608/avmj.2006.177628