EFFECT OF 1-METHYLCYCLOPROPENE AND HOT WATER TREATMENTS ON RETARDING RIPENESS OF CANTALOUPE FRUITS DURING COLD STORAGRE
ATRESS, A., ATTIA, M. (2011). EFFECT OF 1-METHYLCYCLOPROPENE AND HOT WATER TREATMENTS ON RETARDING RIPENESS OF CANTALOUPE FRUITS DURING COLD STORAGRE. EKB Journal Management System, 89(3), 1089-1103. doi: 10.21608/ejar.2011.177630
AMAL S. H ATRESS; MANAL M. ATTIA. "EFFECT OF 1-METHYLCYCLOPROPENE AND HOT WATER TREATMENTS ON RETARDING RIPENESS OF CANTALOUPE FRUITS DURING COLD STORAGRE". EKB Journal Management System, 89, 3, 2011, 1089-1103. doi: 10.21608/ejar.2011.177630
ATRESS, A., ATTIA, M. (2011). 'EFFECT OF 1-METHYLCYCLOPROPENE AND HOT WATER TREATMENTS ON RETARDING RIPENESS OF CANTALOUPE FRUITS DURING COLD STORAGRE', EKB Journal Management System, 89(3), pp. 1089-1103. doi: 10.21608/ejar.2011.177630
ATRESS, A., ATTIA, M. EFFECT OF 1-METHYLCYCLOPROPENE AND HOT WATER TREATMENTS ON RETARDING RIPENESS OF CANTALOUPE FRUITS DURING COLD STORAGRE. EKB Journal Management System, 2011; 89(3): 1089-1103. doi: 10.21608/ejar.2011.177630