Risk assessment of rice kofta formed from camel meat
Mahmoud, Y., H.M. Ali, F. (2004). Risk assessment of rice kofta formed from camel meat. EKB Journal Management System, 50(100), 66-73. doi: 10.21608/avmj.2004.178242
Y.El. A. Mahmoud; Fatma H.M. Ali. "Risk assessment of rice kofta formed from camel meat". EKB Journal Management System, 50, 100, 2004, 66-73. doi: 10.21608/avmj.2004.178242
Mahmoud, Y., H.M. Ali, F. (2004). 'Risk assessment of rice kofta formed from camel meat', EKB Journal Management System, 50(100), pp. 66-73. doi: 10.21608/avmj.2004.178242
Mahmoud, Y., H.M. Ali, F. Risk assessment of rice kofta formed from camel meat. EKB Journal Management System, 2004; 50(100): 66-73. doi: 10.21608/avmj.2004.178242

Risk assessment of rice kofta formed from camel meat

Assiut Veterinary Medical Journal
Article 5, Volume 50, Issue 100, January 2004, Pages 66-73    PDF (882.29 K)
DOI: 10.21608/avmj.2004.178242
Authors
Y.El. A. Mahmoud1; Fatma H.M. Ali2
1Faculty of Vet. Med. Kafr Elshiekh Branch, Tanta University
2Faculty of Vet. Med., Beni-Suef Branch, Cairo University
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