STUDY THE EFFECT OF ROSEMARY AND CARDAMOM OILS ON SOME QUALITY PARAMETERS OF BEEF SAUSAGE DURING F REEZING STORAGE | ||
| Assiut Veterinary Medical Journal | ||
| Article 15, Volume 49, Issue 97 - Serial Number 2, April 2003, Pages 222-233 PDF (1.31 M) | ||
| Document Type: Research article | ||
| DOI: 10.21608/avmj.2003.178282 | ||
| Author | ||
| Azza H. Ahmed | ||
| Dept. of Food Hygiene, Animal Health Research Institute, Egypt. | ||
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