LEAD AND CADMIUM LEVELS IN SOME READY- T0-EAT MEAT PRODUCTS (SHAWERMA AND HAMBURGER) AT ASSIUT CITY
Sharkawy, A., A.M., A. (2003). LEAD AND CADMIUM LEVELS IN SOME READY- T0-EAT MEAT PRODUCTS (SHAWERMA AND HAMBURGER) AT ASSIUT CITY. EKB Journal Management System, 49(99), 105-112. doi: 10.21608/avmj.2003.178369
A.A. Sharkawy; Amal A.M.. "LEAD AND CADMIUM LEVELS IN SOME READY- T0-EAT MEAT PRODUCTS (SHAWERMA AND HAMBURGER) AT ASSIUT CITY". EKB Journal Management System, 49, 99, 2003, 105-112. doi: 10.21608/avmj.2003.178369
Sharkawy, A., A.M., A. (2003). 'LEAD AND CADMIUM LEVELS IN SOME READY- T0-EAT MEAT PRODUCTS (SHAWERMA AND HAMBURGER) AT ASSIUT CITY', EKB Journal Management System, 49(99), pp. 105-112. doi: 10.21608/avmj.2003.178369
Sharkawy, A., A.M., A. LEAD AND CADMIUM LEVELS IN SOME READY- T0-EAT MEAT PRODUCTS (SHAWERMA AND HAMBURGER) AT ASSIUT CITY. EKB Journal Management System, 2003; 49(99): 105-112. doi: 10.21608/avmj.2003.178369

LEAD AND CADMIUM LEVELS IN SOME READY- T0-EAT MEAT PRODUCTS (SHAWERMA AND HAMBURGER) AT ASSIUT CITY

Assiut Veterinary Medical Journal
Article 9, Volume 49, Issue 99 - Serial Number 4, October 2003, Page 105-112  XML PDF (1.1 MB)
Document Type: Research article
DOI: 10.21608/avmj.2003.178369
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Authors
A.A. Sharkawy1; Amal A.M.2
1Dept. of Forensic Med. and Toxicology, Fac. Vet. Med., Assiut Univ., Assiut, Egypt.
2Animal Health Institute, Assiut, Egypt.
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