LEAD AND CADMIUM LEVELS IN SOME READY- T0-EAT MEAT PRODUCTS (SHAWERMA AND HAMBURGER) AT ASSIUT CITY | ||
Assiut Veterinary Medical Journal | ||
Article 9, Volume 49, Issue 99 - Serial Number 4, October 2003, Pages 105-112 PDF (1.1 M) | ||
Document Type: Research article | ||
DOI: 10.21608/avmj.2003.178369 | ||
Authors | ||
A.A. Sharkawy1; Amal A.M.2 | ||
1Dept. of Forensic Med. and Toxicology, Fac. Vet. Med., Assiut Univ., Assiut, Egypt. | ||
2Animal Health Institute, Assiut, Egypt. | ||
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