Prevalence of enterohemorrhagic escherichia cli O157:H7 in raw milk and effect of some chemical preservatives on its vlability
Amer, A., F. Soliman, N. (2004). Prevalence of enterohemorrhagic escherichia cli O157:H7 in raw milk and effect of some chemical preservatives on its vlability. EKB Journal Management System, 50(102), 33-47. doi: 10.21608/avmj.2004.178778
A.A. Amer; Nabila F. Soliman. "Prevalence of enterohemorrhagic escherichia cli O157:H7 in raw milk and effect of some chemical preservatives on its vlability". EKB Journal Management System, 50, 102, 2004, 33-47. doi: 10.21608/avmj.2004.178778
Amer, A., F. Soliman, N. (2004). 'Prevalence of enterohemorrhagic escherichia cli O157:H7 in raw milk and effect of some chemical preservatives on its vlability', EKB Journal Management System, 50(102), pp. 33-47. doi: 10.21608/avmj.2004.178778
Amer, A., F. Soliman, N. Prevalence of enterohemorrhagic escherichia cli O157:H7 in raw milk and effect of some chemical preservatives on its vlability. EKB Journal Management System, 2004; 50(102): 33-47. doi: 10.21608/avmj.2004.178778

Prevalence of enterohemorrhagic escherichia cli O157:H7 in raw milk and effect of some chemical preservatives on its vlability

Assiut Veterinary Medical Journal
Article 3, Volume 50, Issue 102 - Serial Number 3, July 2004, Page 33-47  XML PDF (1.49 MB)
DOI: 10.21608/avmj.2004.178778
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Authors
A.A. Amer1; Nabila F. Soliman2
1Dept. of Food Hygiene Fac. Vet. Med. Alexandria Univ. Egypt.
2Animal Health Research Institute, Alexandria Dept. of Food Hygiene
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