MICROBIOLOGICAL QUALITY OF MOZZARELLA CHEESE
El-Prince, E., Ismail, M. (1998). MICROBIOLOGICAL QUALITY OF MOZZARELLA CHEESE. EKB Journal Management System, 39.1(77), 94-109. doi: 10.21608/avmj.1998.183176
Enas El-Prince; M.A. Ismail. "MICROBIOLOGICAL QUALITY OF MOZZARELLA CHEESE". EKB Journal Management System, 39.1, 77, 1998, 94-109. doi: 10.21608/avmj.1998.183176
El-Prince, E., Ismail, M. (1998). 'MICROBIOLOGICAL QUALITY OF MOZZARELLA CHEESE', EKB Journal Management System, 39.1(77), pp. 94-109. doi: 10.21608/avmj.1998.183176
El-Prince, E., Ismail, M. MICROBIOLOGICAL QUALITY OF MOZZARELLA CHEESE. EKB Journal Management System, 1998; 39.1(77): 94-109. doi: 10.21608/avmj.1998.183176

MICROBIOLOGICAL QUALITY OF MOZZARELLA CHEESE

Assiut Veterinary Medical Journal
Article 6, Volume 39.1, Issue 77, April 1998, Page 94-109  XML PDF (3.99 MB)
Document Type: Research article
DOI: 10.21608/avmj.1998.183176
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Authors
Enas El-Prince1; M.A. Ismail2
1Dept. of Food Hygiene, Fac. of Vet. Med., Assiut Univ., Head of Dept. Prof. Dr. M.K. Moustafa
2Dept. of Botany, Fac. of Science, Assiut Univ.
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