THE PREVALENCE OF YERSINIA ENTEROCOLITICA IN ICE CREAM | ||
| Assiut Veterinary Medical Journal | ||
| Article 20, Volume 32.2, Issue 64, January 1995, Pages 186-190 PDF (1.17 M) | ||
| Document Type: Research article | ||
| DOI: 10.21608/avmj.1995.184040 | ||
| Author | ||
| S.R. EL-GMIEY | ||
| Abstract | ||
| Atotal of 100 ice-cream samples collected randomly from different localities in Mansoura City were examined bacteriologically for detection and identification of Yersinia enterocolitica, nine (9%) of the examined samples were contaminated with Yersinia enterocolitica. The public health hazard of its presence in the product is discussed. | ||
| Keywords | ||
| : Prevalence; Yersinia enteroeolitica; ice cream | ||
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