HISTAMINE CONTENT IN TWO TYPES OF FRESH WATER FISH UNDER DIFFERENT STORAGE CONDITIONS
ASSI, A., SEDDEK, A., FATHI, S. (1993). HISTAMINE CONTENT IN TWO TYPES OF FRESH WATER FISH UNDER DIFFERENT STORAGE CONDITIONS. EKB Journal Management System, 30.1(59), 123-132. doi: 10.21608/avmj.1993.185803
A. ASSI; A.SH. SEDDEK; SH. M. FATHI. "HISTAMINE CONTENT IN TWO TYPES OF FRESH WATER FISH UNDER DIFFERENT STORAGE CONDITIONS". EKB Journal Management System, 30.1, 59, 1993, 123-132. doi: 10.21608/avmj.1993.185803
ASSI, A., SEDDEK, A., FATHI, S. (1993). 'HISTAMINE CONTENT IN TWO TYPES OF FRESH WATER FISH UNDER DIFFERENT STORAGE CONDITIONS', EKB Journal Management System, 30.1(59), pp. 123-132. doi: 10.21608/avmj.1993.185803
ASSI, A., SEDDEK, A., FATHI, S. HISTAMINE CONTENT IN TWO TYPES OF FRESH WATER FISH UNDER DIFFERENT STORAGE CONDITIONS. EKB Journal Management System, 1993; 30.1(59): 123-132. doi: 10.21608/avmj.1993.185803

HISTAMINE CONTENT IN TWO TYPES OF FRESH WATER FISH UNDER DIFFERENT STORAGE CONDITIONS

Assiut Veterinary Medical Journal
Article 12, Volume 30.1, Issue 59, October 1993, Pages 123-132    PDF (2.99 M)
Document Type: Research article
DOI: 10.21608/avmj.1993.185803
Authors
A. ASSI; A.SH. SEDDEK; SH. M. FATHI
Abstract
Histamine content was determined in two types of t he fresh water fish (Claris lazera and Tilap < /strong>ia nilotica) by means of fluorometric and pap < /strong>er chromatographic methods. Amounts of histamine between 6 and 456 mg/kg could be detected in fish samples. The highest concentration of histamine was detected in fish stored for two months at 4°C. while the lowest concentration was detected in fish stored at -20°C for only one week. Long periods of storage (2-3 months) at -20 C. produced only a non significant increase in the histamine contnet. It could be concluded that long periods of storage of fish at temperatures more than 4 C. results in the formation of histamine form the already present histidine.
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