Enrich children's food with natural anti-oxidant | ||||
| Journal of Environmental Studies | ||||
| Article 7, Volume 8, Issue 1, June 2012, Page 47-51 PDF (130.28 K) | ||||
| Document Type: High quality original papers | ||||
| DOI: 10.21608/jesj.2012.189898 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
Fatin F. Al-Talib  1; Alia S. Al-Hafez1; Adel Saadi S. Al-Saadi2
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| 1Home Economics Department, College of Education for Women, University of Baghdad, Baghdad, Iraq. | ||||
| 2Food contamination research center, the Ministry of Science and Technology, Baghdad, Iraq. | ||||
| Abstract | ||||
| Puree of potato was prepared with the addition of natural antioxidants such as carrots, chicken liver and underwent bacteriological and chemicals testing for the detection of anti-oxidative stress by assessing the fatty acid oleic and peroxide value and total nitrogen, the results showed that all of the carrot and liver individually contributed to the effectiveness of a good anti-oxidants liver carrot showed more effective in a good test for the peroxide oxidation and carrot showed more effectiveness in a good test in oleic as anti-oxidants and showed more effectiveness as good anti-oxidants in the test the total nitrogen. | ||||
| Keywords | ||||
| Antioxidants; Vitamins; Potato | ||||
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