FOOD GAP OF RED MEAT IN EGYPT
A. EL_Gendy, A., M. EL_Berry, H. (2019). FOOD GAP OF RED MEAT IN EGYPT. EKB Journal Management System, 33(2), 1-11. doi: 10.21608/fjard.2019.190558
Alia A. EL_Gendy; Hussein M. EL_Berry. "FOOD GAP OF RED MEAT IN EGYPT". EKB Journal Management System, 33, 2, 2019, 1-11. doi: 10.21608/fjard.2019.190558
A. EL_Gendy, A., M. EL_Berry, H. (2019). 'FOOD GAP OF RED MEAT IN EGYPT', EKB Journal Management System, 33(2), pp. 1-11. doi: 10.21608/fjard.2019.190558
A. EL_Gendy, A., M. EL_Berry, H. FOOD GAP OF RED MEAT IN EGYPT. EKB Journal Management System, 2019; 33(2): 1-11. doi: 10.21608/fjard.2019.190558

FOOD GAP OF RED MEAT IN EGYPT

Fayoum Journal of Agricultural Research and Development
Article 1, Volume 33, Issue 2, July 2019, Page 1-11  XML PDF (732.86 K)
Document Type: Research articles.
DOI: 10.21608/fjard.2019.190558
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Authors
Alia A. EL_Gendy; Hussein M. EL_Berry
Food Tech. Rec. Inst. A.R.C
Abstract
This study focused on identifying the gap in red meat in Egypt, during
the period (2000 – 2015). To achieve the objectives of this study, methods of
quantitative and qualitative analysis was used. Results showed an increasing
trend in producing, consumption, percapita consumption as well as food gap in
red meat in Egypt during the period under study.

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