SUBSTITUTED DIFFERENT RATIOS OF CRUSHED DATE PITS FOR THE BARLEY WITH OR WITHOUT ADDITION OF SACCHAROMYCES CEREVISIAE ON SOME CHARACTERISTICS OF THE CARCASSES OF ARABI LAMBS
H. Muhana, K., F. AL-Jassim, A., A. Tahir, M. (2019). SUBSTITUTED DIFFERENT RATIOS OF CRUSHED DATE PITS FOR THE BARLEY WITH OR WITHOUT ADDITION OF SACCHAROMYCES CEREVISIAE ON SOME CHARACTERISTICS OF THE CARCASSES OF ARABI LAMBS. EKB Journal Management System, 33(2), 20-33. doi: 10.21608/fjard.2019.190570
K. H. Muhana; A. F. AL-Jassim; M. A. Tahir. "SUBSTITUTED DIFFERENT RATIOS OF CRUSHED DATE PITS FOR THE BARLEY WITH OR WITHOUT ADDITION OF SACCHAROMYCES CEREVISIAE ON SOME CHARACTERISTICS OF THE CARCASSES OF ARABI LAMBS". EKB Journal Management System, 33, 2, 2019, 20-33. doi: 10.21608/fjard.2019.190570
H. Muhana, K., F. AL-Jassim, A., A. Tahir, M. (2019). 'SUBSTITUTED DIFFERENT RATIOS OF CRUSHED DATE PITS FOR THE BARLEY WITH OR WITHOUT ADDITION OF SACCHAROMYCES CEREVISIAE ON SOME CHARACTERISTICS OF THE CARCASSES OF ARABI LAMBS', EKB Journal Management System, 33(2), pp. 20-33. doi: 10.21608/fjard.2019.190570
H. Muhana, K., F. AL-Jassim, A., A. Tahir, M. SUBSTITUTED DIFFERENT RATIOS OF CRUSHED DATE PITS FOR THE BARLEY WITH OR WITHOUT ADDITION OF SACCHAROMYCES CEREVISIAE ON SOME CHARACTERISTICS OF THE CARCASSES OF ARABI LAMBS. EKB Journal Management System, 2019; 33(2): 20-33. doi: 10.21608/fjard.2019.190570

SUBSTITUTED DIFFERENT RATIOS OF CRUSHED DATE PITS FOR THE BARLEY WITH OR WITHOUT ADDITION OF SACCHAROMYCES CEREVISIAE ON SOME CHARACTERISTICS OF THE CARCASSES OF ARABI LAMBS

Fayoum Journal of Agricultural Research and Development
Article 13, Volume 33, Issue 2, July 2019, Pages 20-33    PDF (2.89 M)
Document Type: Research articles.
DOI: 10.21608/fjard.2019.190570
Authors
K. H. Muhana1; A. F. AL-Jassim2; M. A. Tahir2
1Department of Animal Production, Shatrah technical Institute, Southern Technical University.
2Department of Animal Production, College of Agriculture, University of Basrah
Abstract
This study was conducted in the Animal Farm of the College of
Agriculture – University of Basrah. A total of 28 Arabi male lambs were used,
with average age of 5 months and mean body weight of 21. 1.33 Kg.
Lambs were distributed equally and randomly into 7 nutrition rations to
conduct growth and fattening of Arabi lambs which lasted for 90 days. The
experimental rations were as follows:
Ration-1- (control) - fed on concentrate ration only by 3% of body weight.
Ration-2- fed on 90% of the control ration and 10% of ground date stones
substituted for the barley.Ration-3- lambs fed on the ration 2 with addition of
3 grams of bakery yeast (Saccharomyces cerevisiae) / Kg of feed. Ration-4-
fed on 80% of the control ration with substitution of 20% of date stones for
barley. Ration-5- lambs fed on the ration 4 with addition of 3 grams of bakery
yeast per Kg of feed. Ration-6- fed on 70% of the control ration and 30% of
date stones. Ration-7- lambs fed on the ration 6 with addition of 3 grams of
bakery yeast per Kg of feed.

Keywords
Bakery Yeast; Date Pits; carcasses characteristics; Arabi Lambs
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