STUDIES ON THE SANITARY CONDITION OF LOCALLY MANUFACTURED SARDINE
ZEIDAN, M., ELMORSHDY, A., SEDIK, M., ROUSHDY, S. (1983). STUDIES ON THE SANITARY CONDITION OF LOCALLY MANUFACTURED SARDINE. EKB Journal Management System, 10.2(20), 126-131. doi: 10.21608/avmj.1983.191447
M. ZEIDAN; A. ELMORSHDY; M.F. SEDIK; S. ROUSHDY. "STUDIES ON THE SANITARY CONDITION OF LOCALLY MANUFACTURED SARDINE". EKB Journal Management System, 10.2, 20, 1983, 126-131. doi: 10.21608/avmj.1983.191447
ZEIDAN, M., ELMORSHDY, A., SEDIK, M., ROUSHDY, S. (1983). 'STUDIES ON THE SANITARY CONDITION OF LOCALLY MANUFACTURED SARDINE', EKB Journal Management System, 10.2(20), pp. 126-131. doi: 10.21608/avmj.1983.191447
ZEIDAN, M., ELMORSHDY, A., SEDIK, M., ROUSHDY, S. STUDIES ON THE SANITARY CONDITION OF LOCALLY MANUFACTURED SARDINE. EKB Journal Management System, 1983; 10.2(20): 126-131. doi: 10.21608/avmj.1983.191447

STUDIES ON THE SANITARY CONDITION OF LOCALLY MANUFACTURED SARDINE

Assiut Veterinary Medical Journal
Article 20, Volume 10.2, Issue 20, January 1983, Pages 126-131    PDF (1 M)
Document Type: Research article
DOI: 10.21608/avmj.1983.191447
Authors
M. ZEIDAN; A. ELMORSHDY; M.F. SEDIK; S. ROUSHDY
Abstract
- Twenty random samples of locally manufactured sardine were examined bacteriologica
lly to determine their sanitary condition. . The average total viable count was 39.42x10°/gm. muscle. Comparatively higher total
viable count could be obtained by incubating at 25°C for 3 days. - Staph. aureus could be isolated from all samples examined and their total counts
ranged between 3x10' and 38x10*/gm. - Strept. faecalis & Strept. faecium proved to exist in all examined samples. Their
total counts ranged between 3x10 and 4.2x10'. - The public health importance as well as control measures are discussed.
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