STUDIES ON THE SANITARY CONDITION OF LOCALLY MANUFACTURED SARDINE | ||
Assiut Veterinary Medical Journal | ||
Article 20, Volume 10.2, Issue 20, January 1983, Pages 126-131 PDF (1 M) | ||
Document Type: Research article | ||
DOI: 10.21608/avmj.1983.191447 | ||
Authors | ||
M. ZEIDAN; A. ELMORSHDY; M.F. SEDIK; S. ROUSHDY | ||
Abstract | ||
- Twenty random samples of locally manufactured sardine were examined bacteriologica lly to determine their sanitary condition. . The average total viable count was 39.42x10°/gm. muscle. Comparatively higher total viable count could be obtained by incubating at 25°C for 3 days. - Staph. aureus could be isolated from all samples examined and their total counts ranged between 3x10' and 38x10*/gm. - Strept. faecalis & Strept. faecium proved to exist in all examined samples. Their total counts ranged between 3x10 and 4.2x10'. - The public health importance as well as control measures are discussed. | ||
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