QUALITY AND PROPERTIES EVALUATION OF WHITE SOFT CHEESE MADE BY FREE OR IMMOBILIZED COAGULANT ENZYMES DURING STORAGE
(2021). QUALITY AND PROPERTIES EVALUATION OF WHITE SOFT CHEESE MADE BY FREE OR IMMOBILIZED COAGULANT ENZYMES DURING STORAGE. EKB Journal Management System, 36(7), 29-44. doi: 10.21608/ejas.2021.195264
. "QUALITY AND PROPERTIES EVALUATION OF WHITE SOFT CHEESE MADE BY FREE OR IMMOBILIZED COAGULANT ENZYMES DURING STORAGE". EKB Journal Management System, 36, 7, 2021, 29-44. doi: 10.21608/ejas.2021.195264
(2021). 'QUALITY AND PROPERTIES EVALUATION OF WHITE SOFT CHEESE MADE BY FREE OR IMMOBILIZED COAGULANT ENZYMES DURING STORAGE', EKB Journal Management System, 36(7), pp. 29-44. doi: 10.21608/ejas.2021.195264
QUALITY AND PROPERTIES EVALUATION OF WHITE SOFT CHEESE MADE BY FREE OR IMMOBILIZED COAGULANT ENZYMES DURING STORAGE. EKB Journal Management System, 2021; 36(7): 29-44. doi: 10.21608/ejas.2021.195264