Sweet Lupin and Whey Protein Concentrate as Supplementants for Utilizing in Semi–Hard Biscuit and Its Chemical Properties
Beshir, E., Khallaf, M., Abd El-daim, Y., Awad, R., Kamel, M. (2021). Sweet Lupin and Whey Protein Concentrate as Supplementants for Utilizing in Semi–Hard Biscuit and Its Chemical Properties. EKB Journal Management System, 64(12), 7517-7527. doi: 10.21608/ejchem.2021.98412.4583
Ensaf O. Beshir; Mohamed Khallaf; Yosry Abd El-daim; Rizk Awad; Masoud Abdel-Azem Kamel. "Sweet Lupin and Whey Protein Concentrate as Supplementants for Utilizing in Semi–Hard Biscuit and Its Chemical Properties". EKB Journal Management System, 64, 12, 2021, 7517-7527. doi: 10.21608/ejchem.2021.98412.4583
Beshir, E., Khallaf, M., Abd El-daim, Y., Awad, R., Kamel, M. (2021). 'Sweet Lupin and Whey Protein Concentrate as Supplementants for Utilizing in Semi–Hard Biscuit and Its Chemical Properties', EKB Journal Management System, 64(12), pp. 7517-7527. doi: 10.21608/ejchem.2021.98412.4583
Beshir, E., Khallaf, M., Abd El-daim, Y., Awad, R., Kamel, M. Sweet Lupin and Whey Protein Concentrate as Supplementants for Utilizing in Semi–Hard Biscuit and Its Chemical Properties. EKB Journal Management System, 2021; 64(12): 7517-7527. doi: 10.21608/ejchem.2021.98412.4583