UTILIZATION OF HYPERSPECTRAL IMAGING FOR CLASSIFYING POTATO TUBERS BASED ON ANTHOCYANIN CONTENT
Elmasry, G., Radwan, S., Wang, N. (2007). UTILIZATION OF HYPERSPECTRAL IMAGING FOR CLASSIFYING POTATO TUBERS BASED ON ANTHOCYANIN CONTENT. EKB Journal Management System, 32(5), 3557-3569. doi: 10.21608/jssae.2007.201259
G. Elmasry; S. M. Radwan; N. Wang. "UTILIZATION OF HYPERSPECTRAL IMAGING FOR CLASSIFYING POTATO TUBERS BASED ON ANTHOCYANIN CONTENT". EKB Journal Management System, 32, 5, 2007, 3557-3569. doi: 10.21608/jssae.2007.201259
Elmasry, G., Radwan, S., Wang, N. (2007). 'UTILIZATION OF HYPERSPECTRAL IMAGING FOR CLASSIFYING POTATO TUBERS BASED ON ANTHOCYANIN CONTENT', EKB Journal Management System, 32(5), pp. 3557-3569. doi: 10.21608/jssae.2007.201259
Elmasry, G., Radwan, S., Wang, N. UTILIZATION OF HYPERSPECTRAL IMAGING FOR CLASSIFYING POTATO TUBERS BASED ON ANTHOCYANIN CONTENT. EKB Journal Management System, 2007; 32(5): 3557-3569. doi: 10.21608/jssae.2007.201259