Therapeutic Applications and Health-Promoting Properties of Plantago Ovate Review | ||||
| Egyptian Journal of Chemistry | ||||
| Article 31, Volume 65, Issue 5, May 2022, Page 313-318 PDF (253.01 K) | ||||
| Document Type: Review Articles | ||||
| DOI: 10.21608/ejchem.2021.100582.4673 | ||||
 View on SCiNiTO | ||||
| Author | ||||
Nahla Zidan 
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| 2 alkhalifa street 2 alnabawy almohandesstreet | ||||
| Abstract | ||||
| This review evaluates psyllium (Plantago ovate) nutritional properties and health benefits. its applications in food products. It contains many antioxidants that prevent the attack of free radicals. It is a great source of unsaturated fatty acids, especially polyunsaturated fatty acids, such as omega-3 and omega-6, The main functional benefits of psyllium are included cholesterol control, obesity satiety, and diabetes, and on. Plantago ovate can be used in the manufacture of several pharmaceutical products. | ||||
| Keywords | ||||
| Psyllium; chemical; antioxidant activity; and Nutritional properties | ||||
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