PRODUCTION OF FUNCTIONAL MILK DRINK BY USING SOME VITAL MATERIALS FROM WHEY | ||||
| Journal of Productivity and Development | ||||
| Article 1, Volume 27, Issue 1, January 2022, Page 1-13 PDF (786.52 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jpd.2022.204353 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Ashraf Bakr1; Mohamed Moussa* 2; Dina Amer1; Asmaa khalil1 | ||||
| 1Fac. Agric, Tanta Univ, Tanta, Egypt | ||||
| 2Animal Pro. Res. Institute, Agric. Res. Center, Ministry of Agric, Egypt. | ||||
| Abstract | ||||
| Cocoa drink fortified with biopeptides is made from whey (GMP), which has a high nutritional value. One of the most important results obtained was a simple and inexpensive method and the use of whey and sodium caseinate are cheap raw materials to isolate this compact(GMP). The glycomacropeptide is rapidly absorbed, thus increasing the absorption of essential elements of the body such as iron, zinc and calcium.And the drink in which whey cheese is used as an aqueous solution contains a higher percentage of protein Conclusively,It is possible to use glycomacropeptide obtained from whey as a substance that increases the nutritional value of healthy drinks or dairy products and the use of whey resulting from the manufacture of cheese, which is a by- product and is thrown into sewers and drains, despite the fact that it contains high-value nutritional compounds. . | ||||
| Keywords | ||||
| Glycomacropeptide .cheese whey. sialic acid | ||||
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