Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread
Abo Raya, M., Fahmy, H., Elgamal, R., A. ElBendary, S. (2021). Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread. EKB Journal Management System, 12(10), 259-271. doi: 10.21608/jfds.2021.204710
M. A. Abo Raya; H. A. Fahmy; Rania Elgamal; Shimaa A. A. ElBendary. "Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread". EKB Journal Management System, 12, 10, 2021, 259-271. doi: 10.21608/jfds.2021.204710
Abo Raya, M., Fahmy, H., Elgamal, R., A. ElBendary, S. (2021). 'Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread', EKB Journal Management System, 12(10), pp. 259-271. doi: 10.21608/jfds.2021.204710
Abo Raya, M., Fahmy, H., Elgamal, R., A. ElBendary, S. Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread. EKB Journal Management System, 2021; 12(10): 259-271. doi: 10.21608/jfds.2021.204710