Economic feasibility of red meat projects in Qena governorate
Abo-Zaed, E., Mohamed, M., Mahmoud, M., Mohamed, Z. (2021). Economic feasibility of red meat projects in Qena governorate. EKB Journal Management System, 25(1), 19-37. doi: 10.21608/jesj.2021.208235
El Sayed M. Abo-Zaed; Mohamed Mohamed; Montasr Mohamed Mahmoud; Zahraa Bastawy Mohamed. "Economic feasibility of red meat projects in Qena governorate". EKB Journal Management System, 25, 1, 2021, 19-37. doi: 10.21608/jesj.2021.208235
Abo-Zaed, E., Mohamed, M., Mahmoud, M., Mohamed, Z. (2021). 'Economic feasibility of red meat projects in Qena governorate', EKB Journal Management System, 25(1), pp. 19-37. doi: 10.21608/jesj.2021.208235
Abo-Zaed, E., Mohamed, M., Mahmoud, M., Mohamed, Z. Economic feasibility of red meat projects in Qena governorate. EKB Journal Management System, 2021; 25(1): 19-37. doi: 10.21608/jesj.2021.208235

Economic feasibility of red meat projects in Qena governorate

Journal of Environmental Studies
Article 2, Volume 25, Issue 1, June 2021, Page 19-37  XML PDF (4.07 MB)
Document Type: High quality original papers
DOI: 10.21608/jesj.2021.208235
View on SCiNiTO View on SCiNiTO
Authors
El Sayed M. Abo-Zaed email 1; Mohamed Mohamed1; Montasr Mohamed Mahmoud2; Zahraa Bastawy Mohamed2
1Agriculture Economics Department, Faculty of Agriculture, Sohag University, 82524 Sohag, Egypt.
2Agricultural Economics Department, Faculty of Agriculture, South Valley University, Qena, Egypt.
Abstract
The aim of this research was to conduct a study on the economic feasibility of a mixed cow production project by estimating the expected investment and operational costs of the project, estimating the expected revenues and returns for the project, calculating the project’s financial and economic evaluation indicators using discounted and non-discounted measures, and analyzing the project’s sensitivity to unfavorable conditions. The financial analysis of the mixed beef production farms, of the first, second and third categories, indicated that the internal rate of return for these projects was estimated at about 18.97%, 17.82% and 18.93%, respectively. The study recommended the encouragement of investors to enter the field of fattening mixed cow calves and working to reduce the imported quantities of both meat and fish. The study also recommended facilitating lending processes for graduates who are interested in desert land reclamation and increased the productivity of meat-producing animals through genetic improvement, improvement of breeding systems, and nutrition and veterinary care. The study also mentioned the role of agricultural cooperatives in providing concentrated feed, and attention to the role of scientific research in fattening livestock to bridge the gap in meat production.
Keywords
Economic Studies; Cultivated Tenure; Crop loss; Wheat; Maize; Sohag
Statistics
Article View: 169
PDF Download: 183