BACTERIOLOGICAL QUALITY OF MEALS FROM AN AVIATION KITCHEN
SALLAM, S., EL-SHERIF, A., YASSIEN, N. (1991). BACTERIOLOGICAL QUALITY OF MEALS FROM AN AVIATION KITCHEN. EKB Journal Management System, 24.2(48), 164-170. doi: 10.21608/avmj.1991.208263
S.S. SALLAM; AMAL M. EL-SHERIF; N.A. YASSIEN. "BACTERIOLOGICAL QUALITY OF MEALS FROM AN AVIATION KITCHEN". EKB Journal Management System, 24.2, 48, 1991, 164-170. doi: 10.21608/avmj.1991.208263
SALLAM, S., EL-SHERIF, A., YASSIEN, N. (1991). 'BACTERIOLOGICAL QUALITY OF MEALS FROM AN AVIATION KITCHEN', EKB Journal Management System, 24.2(48), pp. 164-170. doi: 10.21608/avmj.1991.208263
SALLAM, S., EL-SHERIF, A., YASSIEN, N. BACTERIOLOGICAL QUALITY OF MEALS FROM AN AVIATION KITCHEN. EKB Journal Management System, 1991; 24.2(48): 164-170. doi: 10.21608/avmj.1991.208263

BACTERIOLOGICAL QUALITY OF MEALS FROM AN AVIATION KITCHEN

Assiut Veterinary Medical Journal
Article 16, Volume 24.2, Issue 48, January 1991, Page 164-170  XML PDF (1.8 MB)
Document Type: Research article
DOI: 10.21608/avmj.1991.208263
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Authors
S.S. SALLAM; AMAL M. EL-SHERIF; N.A. YASSIEN
Abstract
Fifty samples of aviation meals prepared in an international kitchen, rep resenting two main meals, 25 each (1 and II), were examined for their bacteriological quality, Aerobic plate count, enterobacteriaceae count, MPN of coliforms, Bacillus cereus count as well as presence of E.coli and Salmonellae were investigated. Neither E.coli nor Salmonellae could be detected. The economic and public health importance of the isolated microorganisms as well as the suggestive control measures for production, handling and storage of meals in aviation kitchens were discussed.
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