PREVALENCE OF E.COLI SEROTYPES IN RAW MILK AND SOME DAIRY PRODUCTS | ||
| Assiut Veterinary Medical Journal | ||
| Article 11, Volume 25.2, Issue 50, July 1991, Pages 93-97 PDF (950.6 K) | ||
| Document Type: Research article | ||
| DOI: 10.21608/avmj.1991.208449 | ||
| Authors | ||
| A.M. AHMED; S.S. SALLAM | ||
| Abstract | ||
| Two hundred random samples, 50 each of market raw milk, fresh cream, Domiati cheese and Ice-ream collected from different localities in Cairo & Giza were examined bacteriologically for detection, isolation and identifi cation of E.coli. Serological typing of existing E.coli were performed. E.coli could be isolated from 32%, 15.15%, 38% and 33.33% of examined samples of raw milk, Domiati cheese, fresh cream and Ice-cream respec tively. Serological typing of E.coli strains isolated from examined samples, proved | ||
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