PREPARATION OF GLUTEN FREE LOW PROTEIN COOKIES AND CRACKERS | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 72, Issue 1, January 2021, Pages 13-22 PDF (717.8 K) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2021.210201 | ||
| Authors | ||
| Jermine S. Fahim; Nadia M. Abd El-Moteleb; Hanan A. Hussien | ||
| Department of Bread and Pastry Research, Food Technology Research Institute, Agricultural Research Center, Cairo, Egypt | ||
| Keywords | ||
| Free-gluten; Low protein diets; Cookies; Crackers; Gelatinized rice flour; Mashed potato | ||
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