Antioxidant Approach of Nigella Sativa, Vit C and Silymarin for amelioration of Azithromycin induced Hepatotoxicity: Histological, Immunohistochemical and Biochemical study
Radwan, D., Hussin, M., Mahmoud, A. (2021). Antioxidant Approach of Nigella Sativa, Vit C and Silymarin for amelioration of Azithromycin induced Hepatotoxicity: Histological, Immunohistochemical and Biochemical study. EKB Journal Management System, 9(2), 29-45. doi: 10.21608/esctj.2021.106959.1005
Doaa A Radwan; Manar Ali Elsayed Hussin; Alia Mahmoud. "Antioxidant Approach of Nigella Sativa, Vit C and Silymarin for amelioration of Azithromycin induced Hepatotoxicity: Histological, Immunohistochemical and Biochemical study". EKB Journal Management System, 9, 2, 2021, 29-45. doi: 10.21608/esctj.2021.106959.1005
Radwan, D., Hussin, M., Mahmoud, A. (2021). 'Antioxidant Approach of Nigella Sativa, Vit C and Silymarin for amelioration of Azithromycin induced Hepatotoxicity: Histological, Immunohistochemical and Biochemical study', EKB Journal Management System, 9(2), pp. 29-45. doi: 10.21608/esctj.2021.106959.1005
Radwan, D., Hussin, M., Mahmoud, A. Antioxidant Approach of Nigella Sativa, Vit C and Silymarin for amelioration of Azithromycin induced Hepatotoxicity: Histological, Immunohistochemical and Biochemical study. EKB Journal Management System, 2021; 9(2): 29-45. doi: 10.21608/esctj.2021.106959.1005