PRODUCTION OF MARSHMALLOW SWEETS FREE OF GOLDEN SYRUP USING SOME FRUITS AND VEGETABLES JUICES. | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 71, Issue 4, October 2020, Page 297-306 PDF (1.2 MB) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2020.210531 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| Nesreen M. E. Ali | ||||
| Food Technology Research Institute, Agricultural Research Center, Giza, Egypt . | ||||
| Keywords | ||||
| Marshmallow (soft candy); free syrup; natural color/flavor; juices; Strawberries (Fragaria × ananassa); Persimmon (Diospyros kaki-'fuyu'); Carrots (Daucus carota subsp. Sativus); Pumpkin (Cucurbita pepo); Wholly Prickly Pear (Opuntia ficus-indica) | ||||
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