PRODUCTION OF SAFE AND HEALTHY PRETZELS | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 71, Issue 4, October 2020, Pages 307-315 PDF (860.47 K) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2020.210534 | ||
| Authors | ||
| Ashgan M. Aly; Hoda H. Hafez | ||
| Department of Bread and Pasta Research, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt. | ||
| Keywords | ||
| Pretzels; different caustic solutions; spices; parameter quality | ||
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