PRODUCTION OF SAFE AND HEALTHY PRETZELS | ||||
| Egyptian Journal of Agricultural Sciences | ||||
| Volume 71, Issue 4, October 2020, Page 307-315 PDF (860.47 K) | ||||
| Document Type: Research articles | ||||
| DOI: 10.21608/ejarc.2020.210534 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Ashgan M. Aly; Hoda H. Hafez | ||||
| Department of Bread and Pasta Research, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt. | ||||
| Keywords | ||||
| Pretzels; different caustic solutions; spices; parameter quality | ||||
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