SUPPLEMENTATION OF INSTANT NOODLES BY COLLAGEN HYDROLYSATE AS A FUNCTIONAL FOOD | ||
Egyptian Journal of Agricultural Sciences | ||
Volume 71, Issue 4, October 2020, Pages 317-329 PDF (507.94 K) | ||
Document Type: Research articles | ||
DOI: 10.21608/ejarc.2020.210551 | ||
Authors | ||
Amira M. A. Abd El-Salam; M. F. S. A. Kodous | ||
Food Technology Research Institute, Agricultural Research Center, Giza, Egypt. | ||
Keywords | ||
instant noodles; chicken feet; collagen hydrolysate; amino acids and celiac disease | ||
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