RETARDING THE DETERIORATION OF WINTER MATURING GUAVA(Psidium guajava L.) FRUITS DURING STORAGE BY POSTHARVEST TREATMENTS OF CALCIUM CHLORIDE AND HYDROGEN PEROXIDE
Mohamed, M., Abd El-khalek, A. (2018). RETARDING THE DETERIORATION OF WINTER MATURING GUAVA(Psidium guajava L.) FRUITS DURING STORAGE BY POSTHARVEST TREATMENTS OF CALCIUM CHLORIDE AND HYDROGEN PEROXIDE. EKB Journal Management System, 69(1), 115-130. doi: 10.21608/ejarc.2018.211495
M. A. A. Mohamed; A. F. Abd El-khalek. "RETARDING THE DETERIORATION OF WINTER MATURING GUAVA(Psidium guajava L.) FRUITS DURING STORAGE BY POSTHARVEST TREATMENTS OF CALCIUM CHLORIDE AND HYDROGEN PEROXIDE". EKB Journal Management System, 69, 1, 2018, 115-130. doi: 10.21608/ejarc.2018.211495
Mohamed, M., Abd El-khalek, A. (2018). 'RETARDING THE DETERIORATION OF WINTER MATURING GUAVA(Psidium guajava L.) FRUITS DURING STORAGE BY POSTHARVEST TREATMENTS OF CALCIUM CHLORIDE AND HYDROGEN PEROXIDE', EKB Journal Management System, 69(1), pp. 115-130. doi: 10.21608/ejarc.2018.211495
Mohamed, M., Abd El-khalek, A. RETARDING THE DETERIORATION OF WINTER MATURING GUAVA(Psidium guajava L.) FRUITS DURING STORAGE BY POSTHARVEST TREATMENTS OF CALCIUM CHLORIDE AND HYDROGEN PEROXIDE. EKB Journal Management System, 2018; 69(1): 115-130. doi: 10.21608/ejarc.2018.211495

RETARDING THE DETERIORATION OF WINTER MATURING GUAVA(Psidium guajava L.) FRUITS DURING STORAGE BY POSTHARVEST TREATMENTS OF CALCIUM CHLORIDE AND HYDROGEN PEROXIDE

Egyptian Journal of Agricultural Sciences
Volume 69, Issue 1, January 2018, Pages 115-130    PDF (833.32 K)
Document Type: Research articles
DOI: 10.21608/ejarc.2018.211495
Authors
M. A. A. Mohamed1; A. F. Abd El-khalek2
1Fruit Handling Department, Horticulture Research Institute, Agriculture Research Center, Giza, Egypt.
2Horticulture Department, Faculty of Agriculture, Tanta University, Tanta, Egypt.
Keywords
winter maturing guavas; calcium chloride; hydrogen peroxide; pre-storage; decay; fruit quality
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