CORRELATION BETWEEN DOUGH RHEOLOGICAL PROPERTIES AND PAN BREAD CRUMB QUALITY CHARACTERISTICS | ||
| Egyptian Journal of Agricultural Sciences | ||
| Volume 69, Issue 4, October 2018, Pages 353-369 PDF (1.84 M) | ||
| Document Type: Research articles | ||
| DOI: 10.21608/ejarc.2018.211699 | ||
| Authors | ||
| M. H. Abd-El-Khalek; M. R. G. Youssif | ||
| Food Technology Research Institute, Agricultural Research Center, Giza, Egypt | ||
| Keywords | ||
| Bread crumb; rheology; digital image analysis; texture profile analysis; correlation | ||
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